Recipe for Orange Seville Pot

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Yield:

Ingredients:

Amount	Ingredient
450 gm	Lean Lamb, Pork Or Beef Cubed
5 ml	Oil
1 lrg	Onion Chopped
300 ml	Stock
5 ml	Ground Cinnamon
5 ml	Dried Thyme
15 ml	Cornflour
150 ml	Orange Juice
3 tbl	Seville Orange Marmalade
1 lrg	Orange Sliced
8 sm	Onions

Instructions:

Instructions: 1. Heat oil in large casserole, fry onions ubntil soft

2. add meat to brown

3. blend cornflour with orange juice add to -pan with marmalade, season

4. Add orange slices and onions.

5. cook in oven fo0r one hour

Serving Ideas : crusty bread

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