Instructions: Combine 1 1/4 cups sugar and gelatin in a medium-sized saucepan; stir in water and orange rind. Heat, stirring often, until mixture comes to boiling; lower heat; simmer 5 minutes. Remove saucepan from from heat; stir in frozen orange juice until thawed. Strain mixture into a 13x9x2 inch metal pan. Cool at room temperature 30 minutes. Stir in milk. Freeze mixture, stirring several times for even freezing until almost frozen, approximately 4 hours. Beat in the remaining 1/4 cup sugar, a tablespoons at a time, until meringue forms soft peaks.

Spoon frozen mixture into a chilled large bowl. Beat with electric mixture until very smooth. Fold in meringue quickly. Spoon into a 6-cup mold or bowl; cover with foil or plastic wrap. Freeze about 6 hours.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.