Instructions: In small mixing bowl, dissolve gelatin in boiling water. Add orange juice and sherbet. Blend at low speed until sherbet is melted and mixture is smooth. Chill until thickened but not set, about 45 minutes. Fold in oranges and pineapple. Pour into 1-quart oiled mold or 8 inch square pan.

Chill until firm, about 1 1/2 hours.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.