Instructions: In medium nonstick skillet, heat marmalade and vinegar over medium low heat, stirring constantly, until marmalade is melted. Add shrimp; toss to coat and heat through, about 2 minutes, stirring occasionally. Spoon rice onto serving dish and top with shrimp mixture. Serve with salsa if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.