Instructions: Preheat oven to 300 F degrees.

Generously, grease and flour a pan; set aside.

Mix together candy, pecans, dates, coconut and 1/4 cup of the flour; set aside.

Cream butter and sugar until fluffy.

Beat in eggs, one at a time. Stir in vanilla.

Mix together baking soda, salt and remaining 1 3/4 cup flour; add alternately with buttermilk to the butter mixture.

Add nut mixture; mix well. Pour batter into prepared pan and bake for 2 hours; remove from oven.

For glaze: In small saucepan, combine orange juice, lemon juice, sugar and butter.

Cook until sugar is dissolved.

Spoon glaze over warm cake.

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