Instructions: Thoroughly mix gelatin, sugar, and salt in saucepan.

Beat together egg yolks and 1 cup of orange juice; stir into gelatin mixture.

Cook over medium heat, stirring constantly, just until mixture comes to boiling. Remove from heat, stir in orange and lemon peels and remaining juices.

Chill, stirring occasionally, until the mixture mounds when dropped from a spoon. Stir in orange sections. Fold in whipped cream. Pour into a 2-quart mold. Chill until set. Unmold.

Place White Meat Chicken Salad in center of mold.

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