Instructions: Spread the pecans on a jelly roll pan. Toast at 275 degrees F for 10 minutes. Remove from the oven and set aside. In a saucepan, combine sugar, orange juice, cinnamon, salt and cloves. Cook and stir over medium heat to the soft-ball stage (236 degrees F). Remove from the heat. Stir in the nuts. Using a slotted spoon, remove the nuts and spread on waxed paper. Separate and let dry 2 hours. Store in airtight container.

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