Instructions: In a large saucepan over medium-high heat, melt margarine. Add onion and celery and saute 3 minutes. Add rice and saute 2 additional minutes. Add water, broth, raisins and orange peel. Bring to a boil, then reduce heat. Cover and simmer 30 to 40 minutes.

Stir in cloves and orange segments and garnish with mint. Serve immediately.

This recipe serves 8.

Fifth Edition

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