Recipe for Orange, Spiced Walnut, and Dried Cranberry Saad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
6 tbl Honey
1/2 tbl Water
3/4 tsp Ground allspice
1/2 tsp Salt
1/4 tsp (generous) ground ginger
1 cup Walnut halves and pieces
2 tsp Sugar
3/4 cup Water
3/4 cup Cranberry juice cocktail
1/2 cup Dried cranberries
8 x Oranges, peel and white
Pith
Removed, sliced into
1/2 x "-thick rounds, chilled
Fresh mint sprigs
Instructions:
Instructions: Preheat oven to 325 F. Line baking sheet with parchment paper. Mix first 5 ingredients in large bowl to blend. Add nuts; toss to coat well. Strain nuts, reserving liquid. Transfer nuts to baking sheet. Sprinkle nuts with sugar. Bake until golden brown, about
17 minutes. Cool completely.

Whisk 3/4 cup water, cranberry juice and reserved liquid from nuts in medium saucepan to blend. Stir in dried cranberries. Bring to boil. Reduce heat to medium-low and simmer until cranberries soften and liquid is reduced to thin syrup, about 20 minutes. (Can be made 3 days ahead. Store nuts airtight at room temperature. Cover and chill cranberry mixture.)

Prepare orange slices and chill.

When ready to serve, arrange orange slices on platter (or 8 salad plates).

Spoon cranberry mixture over. Sprinkle nuts over. Garnish with mint, if desired.

Serves 8.

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