Instructions: (Save that "spoonful of sugar" along with half the reserved orange peel, to mix with most of the walnuts to make a simple and delicious filling for the pinwheels.)

Pour oil to the one-third-cup mark of the measuring cup; add vanilla; fill cup to the brim with milk. Pour liquids into the dry ingredients all at once, and stir with a fork to moisten everything equally. Knead a few times to finish the process, then pat out into a rectangle. Mix the cinnamon and half the remaining orange peel with the reserved tablespoon of sugar and almost all the nuts (reserve 1 or 2 tablespoonfuls); sprinkle evenly over the dough. Roll up the dough and filling and cut across the roll, forming "pinwheel"

biscuits. (This dough is very soft, so if the pinwheels crush a little in the cutting and lose their shape, you may want to fan out their edges a bit - this makes them more attractive, and makes a home for the glaze, too.)

Bake for about 15 minutes. Stir up a simple glaze with a little powdered sugar, the reserved orange rind and nuts, and just enough milk to allow it to moisten the tops without becoming either too runny or too lumpy.

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