Recipe for Orange/Tangerine Beef

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Yield:

Ingredients:

Amount	Ingredient
3/4 lb	Flank steak, sliced
2 tsp	Soy sauce, dark
2 tsp	Rice wine
1 tsp	Ginger , chopped fine
1 tsp	Cornstarch
1 tsp	Sesame oil
1/3 cup	Peanut oil
2 x	Red chilies, dried halved
5 pch	Orange peel, dried soaked
	----------------- SEASONING ----------------
1/2 tsp	Szechuan peppercorns, roas
2 tsp	Soy sauce, dark
1/4 tsp	Salt
1 tsp	Sugar

Instructions:

Instructions: Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove bbef from marinade and add to oil; stir-fry

until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec.

Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well.

Serve at once.

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