Instructions: In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes.

Return to a boil, stirring constantly; boil for one minute. Remove from the heat and cool completely.. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

NOTES : Hi all, its been a while since Ive come out of lurk status, so here goes. I got this one off another list and it is really yummy.

It takes you bake to the days when jello salads were on every table. Its a salad, but Ive been eating it as a dessert all week. Its super easy and super low fat and is a nice comfort food

(its hard to find those that are low fat).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.