Recipe for Orange Tarragon Butter

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	(1 stick) butter, softened
2 tsp	Tarragon leaves, crushed
1/2 tsp	Grated orange peel

Instructions:

Instructions: Place all ingredients in medium bowl; stir until combines. Chill. Serve with hot cooked corn on the cob or other steamed vegetables.

Makes
1/2 cup.

97.

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