Recipe for Orange Tarragon Chicken 
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Yield:
4 servings
Ingredients:
Amount Ingredient
Orange-Tarragon Marinade (see below)
4 x chicken breast halves (about 1 pound)
Chopped tomato -- if desired
Chopped fresh tarragon leaves -- if desired
----------------- ORANGE-TARRAGON MARINADE: ----------------
1/2 cup orange juice
1/4 cup vegetable oil
1/4 cup white wine vinegar
2 tbl chopped shallots
1 tsp dried tarragon leaves
2 tsp grated orange peel
Instructions:
Instructions: Prepare Orange-Tarragon Marinade. Mix all ingredients in shallow nonmetal dish or resealable plastic bag. About 1 1/4 cups.

Add chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate at least 8 hours but no longer than 24 hours.

Brush grill rack with vegetable oil.

Remove chicken from marinade; reserve marinade. Cover and grill chicken, skin sides up, 4 to 6 inches from MEDIUM heat 20 minutes; turn. Brush with marinade.

Cover and grill 25 to 40 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Heat remaining marinade to boiling; boil and stir 1 minute. Serve with chicken. Garnish with tomato and fresh tarragon.

Yield: 4 servings.

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