Recipe for Orange-Tofu Cream

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Yield:

Ingredients:

Amount	Ingredient
16 oz	firm tofu
3 tbl	vegetable oil
3 tbl	maple syrup
1 tbl	vanilla extract
1 tsp	salt
1/4 cup	fresh orange juice

Instructions:

Instructions: In food processor or blender, combine all ingredients and process until smooth and creamy. Transfer to small bowl. Cover and refrigerate until ready to use.

This recipe yields 1 1/2 cups.

Yield: 1 1/2 cups

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