Recipe for Orange, Tomato, Broccoli, Sweet Onion Salad with Orange Vina 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
2 cup broccoli florets in 3/4" pieces (abt 8 oz)
3 lrg oranges
2 lrg tomatoes coarsely chopped
1 cup diced sweet onion
(such as Vidalia or Maui)
1/4 cup sliced fresh basil
2 tbl vegetable oil
1/2 tbl red wine vinegar
Instructions:
Instructions: Steam broccoli until crisp-tender, about 3 minutes. Place broccoli in large bowl.

Cut peel and white pith from oranges. Holding oranges over small bowl to catch juice, cut between membranes to release segments. Cut each orange segment crosswise into 3 pieces. Add orange pieces, tomatoes, onion, and fresh basil to bowl with broccoli.

Add oil, vinegar, and orange peel to bowl with collected orange juice; whisk to blend. Season to taste with salt and pepper. Pour vinaigrette over broccoli mixture and toss to coat.

Divide salad among 4 plates and serve.

This recipe yields 4 servings.

Comments: A fresh and colorful accompaniment to simply poached salmon.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Orange, Spiced Walnut, and Dried Cranberry Saad   ::   Orange, Watercress and Endive with Oriental Orange Dressing   ...