Instructions: Peel oranges, and cut each crosswise into 4 slices; cut each slice in half, and set aside.

Cut each tomato crosswise into 4 slices, and cut each slice in half; set aside.

Peel jicama, and cut into strips. Place orange, tomato, and jicama in a shallow dish, and drizzle with juices. Sprinkle with cilantro, salt, and pepper; cover and chill.

Yield: 4 servings (serving size: 1 cup).

Serving Ideas : Toss gently before serving.

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