Recipe for Orange Turkey Breast 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup orange juice
3 tbl olive oil
2 tbl balsamic vinegar
1 tbl honey
2 tsp dried rosemary crushed
1/8 tsp crushed red pepper
1 tsp salt
Instructions:
Instructions: In a large resealable plastic storage bag, combine all the ingredients except the turkey cutlets; mix well.

Add the cutlets, covering them completely with the marinade; seal the bag. Marinate the cutlets in the refrigerator for at least 2 hours, turning occasionally.

Preheat the grill to medium-high heat. Remove the turkey from the marinade, reserving the marinade.

In a small saucepan, bring the reserved marinade to a boil over high heat. Grill the turkey with the grill lid covered for 2 to 3 minutes per side, or until no pink remains, basting occasionally with the boiled marinade.

This recipe yields 4 servings.

Comments: Orange slices make a great garnish for the cutlets.

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