Recipe for Orange-Walnut Muffins 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x Flour, 1 cup + 2 tbls.
2 tbl Brown Sugar, Lt. (packed)
1/2 tsp Baking powder
1 tsp Lemon Rind, Grated
1/2 oz Walnuts, chopped (12 halves)
1 x Salt, pinch
1/2 cup Orange juice
2 tbl Margarine, melted + cooled
Instructions:
Instructions: Preheat oven to 375 degrees F. In medium bowl, stir together flour, sugar, baking powder, lemon rind, walnuts and salt. In small bowl, mix together orange juice, margarine and egg. Add to dry ingredients, mixing with fork until just combined; do not overmix. Spray six 2 1/2 inch muffin cups with nonstick cooking spray; divide batter evenly among the cups. Bake 20 to 25 minutes, or until golden brown.

Makes six servings.

Fit Magazine-recipe given to us at Weight Watchers Meeting.

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