Instructions: Place the sugar and water in a pan over moderate heat and stir until dissolved.

Bring to the boil and boil for 5 minutes.

Cool to room temperature then stir in the fruit juices and orange rind.

Pour into a shallow freezerproof tray.

Freeze to a snowy granular texture stirring every 30 minutes.

Spoon into 4 tall glasses and serve immediately with a straw or spoon.

Serves 4

Note: If the ice freezes solid transfer to the refrigerator to soften until it can be mashed with a fork.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.