Recipe for Orange, Watercress and Endive with Oriental Orange Dressing

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Finely-slivered radicchio that had been cored, and rinsed
2 lrg	Belgian endives separate into leaves and rinse
4 lrg	Seedless oranges peeled, sliced into rounds
2 bn	Watercress rinse, discard woody stems
	----------------- DRESSING ----------------
6 oz	Frozen orange juice concentrate unsweetened
	Zest and juice of 1 large orange
1/3 cup	Light soy sauce
1/3 cup	Rice wine vinegar
1 tbl	Peeled and minced fresh ginger
1/2 tsp	Sesame oil
1/2 cup	Chopped green onions
1/4 cup	Chopped flat-leaf parsley
1 cup	Light olive or peanut oil
	----------------- GARNISH ----------------

Instructions:

Instructions: On chilled plates place a mound of the radicchio. Arrange endive, oranges and watercress attractively around.

In a food processor, process all the ingredients except the olive oil until smooth. Beat in oil separately being careful not to emulsify.

Drizzle dressing around and over salad. Place onion rings on top.

Store any unused dressing in the refrigerator up to 2 weeks.

This recipe yields 8 servings.

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