Instructions: * Washed well, 2 left whole & 2 length-wise halved, seeded and thinly sliced
** Stuck into the whole oranges

Combine all ingredients in a glass bowl and marinate 6 hours (or overnight) at room temperature. In a large stainless steel pot, bring mixture to a boil.

Reduce heat to medium-high and boil gently until liquid is reduced by about one-third (about 15 minutes). Place the clove-studded whole oranges in two jars and strain the wine into them. Serve cold.

Yields: 1 quart.

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