Recipe for Orange and Avocado Salad with Cumin Vinaigrette 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 med Oranges
1 lrg Ripe avocado
1 x Green onion -- incl
Top:sliced
Salt & pepper
CUMIN DRESSING-----
1/2 tbl Olive oil
1/2 tbl Red wine vinegar
1/2 tbl Orange juice
1/2 tsp Sugar
1/8 tsp Ground cumin
Instructions:
Instructions: Using a sharp knife, cut peel and all white membrane from oranges. Cut oranges crosswise into 1/4" slices. Peel and pit avocados; cut lengthwise into 1/2" wedges.

Arrange orange slices and avocado wedges on a platter. Pour cumin dressing over them. Sprinkle with onions. Season with salt and pepper to taste, and serve.

CUMIN DRESSING: Whisk together olive oil, red wine vinegar, orange juice, sugar, ground cumin, and garlic. Cover and let stand for at least 1 hour to let flavors blend. Stir to reblend before using.

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