Recipe for Orange and Black Olive Salad

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Yield:

Ingredients:

Amount	Ingredient
6 x	Naval oranges
	Handful of black olives
	Packed in oil
	Juice of 1/2 lemon
1/2 tsp	Salt
1 tsp	Powdered sugar
2 tbl	Orange flower water,

Instructions:

Instructions: With a sharp knife, remove the peel, including membrane, and slice each orange into 4-5 slices. Arrange slices overlapping on a platter lined with lettuce leaves or place slices in a bowl. Add the olives. Sprinkle with lemon juice, salt, sugar and orange flower water, if using. Set aside for 30 minutes before serving.

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... Orange and Black Olive Salad :: Orange and Brandy Roasted Sweet Potatoes ...