Recipe for Orange and Brandy Roasted Sweet Potatoes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 lrg	Sweet potatoes, peeled cut in 1 1/4" pieces
8 x	Shallots, peeled and quartered
4 tbl	Butter, melted
	Salt and pepper, to taste
1/2 cup	Brown sugar
2 tbl	Orange juice

Instructions:

Instructions: Preheat oven to 400 . Toss vegetables with butter and salt and pepper.

Roast for 30 minutes, shaking pan after 15 minutes or so to prevent from sticking.

Mix brown sugar, OJ, and brandy. Distribute evenly over potatoes and stir gently. Continue to roast for an additional 5 minutes.

Turn on the broiler and det pan on uppermost rack. Allow potatoes to brown slightly. Remove and serve.

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