Recipe for Orange and Carrot Muffins 
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Yield:
12 muffins
Ingredients:
Amount Ingredient
1 cup buttermilk
1 x beaten egg
1/3 cup melted butter
1 tsp vanilla
1 cup whole wheat or plain flour
1 tsp baking soda
1 cup quick cooking oats
1/2 cup brown sugar
1 cup finely shredded carrot
grated rind of 1 orange
2 tsp baking powder
Instructions:
Instructions: Preheat oven to 375F, prepare pans. Pour buttermilk over oats in bowl. Add beaten egg, melted butter, sugar, carrots, vanilla & rind & mix thoroughly.

Combine dry ingredients & add to wet mix until just combined. If desired, raisins or date may be added at this point. Spoon into pans & bake for 15-20 mins or until done.

Makes 12 muffins.

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