Instructions: Combine orange segments, orange zest and chocolate chips.

Hold refrigerated until ready to use. Drain off any juice before filling turnovers.

To Make One Portion:
Place one dough square on smooth surface or waxed paper. Brush right and bottom edges of square with water.

Place 1-1/2 oz. of orange and chocolate filling in center of each square.

Fold over and press down on edges, crimping firmly.

Place on baking sheet covered with parchment. Brush with 1 teaspoon orange juice and sprinkle with 1 tsp. granulated sugar.

Repeat.

Bake in a preheated 350 degree F oven for 25-30 minutes until dough is golden brown.

Sprinkle serving plate with 1 tablespoon powdered sugar. Place warm turnover in center of plate. Garnish with 2 orange peel twists tied in knots, and 1 mint sprig.

Serve immediately.

Makes 4 Portions

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