Recipe for Orange and Ginger Scented Cous Cous

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Yield:

6 servings

Ingredients:

Amount	Ingredient
3 cup	Chicken or vegetable stock
1 tbl	Chopped ginger
2 tsp	Orange juice concentrate
1 x	Orange, zest of
1/2 cup	Cous cous
1/2 tsp	Unsalted butter

Instructions:

Instructions: Place stock, ginger, orange juice concentrate and zest in a sauce pan and bring to a boil. While the stock is coming to a boil place cous cous in a medium size bowl. Pour the stock over the cous cous and cover with plastic wrap for about 10 minutes. Remove the plastic wrap add butter and fluff with a fork. Season with salt and pepper.

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... Orange and Ginger Mayonnaise :: Orange and Ginger-Scented Couscous ...