Recipe for Orange and Ginger-Scented Couscous

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Chicken or vegetable stock
1 tbl	Chopped gingerroot
2 tsp	Orange juice concentrate
1 x	Orange, zest of
1/2 cup	Couscous
1/2 tsp	Unsalted butter

Instructions:

Instructions: Place stock, gingerroot, concentrate, and zest in a saucepan and bring to a boil. Meanwhile, place couscous in a medium-size bowl. Pour the boiling stock over the couscous and cover with plastic wrap for about 10 minutes.

Remove the plastic wrap, add butter, and fluff with a fork. Season with salt and pepper, and serve.

Pence.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Orange and Ginger Scented Cous Cous :: Orange and Gold Millet Terrine ...