Instructions: Alternate slices of jicama and orange on serving platter. Sprinkle with optional chile powder, salt, and cilantro and drizzle with lime juice. Serve at room temperature.

Serves 4

Review: Try this with blood orange juice. -patH

NOTES : Jicama, sometimes called a Mexican potato, has a nutty, slightly sweet flavor and the crunchy texture of a water chestnut. Peel it just before youre ready to use it. Layering it with oranges and saucing it with orange juice is one of my favorite ways to eat it. Its freshness personified.

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