Recipe for Orange- and Lime-Marinated Lamb Kebabs 
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Yield:
6
Ingredients:
Amount Ingredient
1 x boneless leg of lamb - (3 1/2 lbs) all fat and
sinew trimmed, meat cut 1 1/2" cubes
3/4 cup orange juice
1/2 cup olive oil
1/4 cup fresh lime juice
1/4 cup soy sauce
1 tbl chopped fresh oregano
1 tbl chopped canned chipotle chilies see * Note
3 x garlic cloves minced
2 tsp grated lime peel
2 tsp ground cumin
2 tsp freshly-ground black pepper
1 tsp salt
1 x red onion cut 1" pieces
3 x fresh poblano chilies seeded, and
cut into 1" pieces
Instructions:
Instructions: * Note: Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

Place lamb cubes in large resealable plastic bag. Whisk orange juice and next 10 ingredients in medium bowl to blend. Pour over lamb in plastic bag. Seal bag and refrigerate overnight, turning occasionally.

Drain lamb. Prepare barbecue (medium-high heat). Alternate 4 lamb cubes, 4 onion pieces, and 4 chili pieces on each skewer. Grill lamb to desired doneness, turning frequently, about 9 minutes for medium-rare. Place skewers on platter and serve.

This recipe yields 6 servings.

Comments: Begin preparing the kebabs one day before you plan to serve them.

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