Recipe for Orange and Mustard Glazed Beef Ribs

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Yield:

Ingredients:

Amount	Ingredient
1 cup	freshly-squeezed orange juice
3 tbl	Dijon mustard
2 tbl	honey
2 tsp	horseradish
2 tsp	minced fresh thyme
2 x	garlic cloves minced
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Cook the orange juice over medium heat until it is reduced by half, about 6 to 8 minutes.

While the juice reduces, whisk together the mustard, honey, horseradish, thyme, garlic and salt and pepper to taste. Stir in the reduced orange juice.

Grill the ribs over a medium-hot fire, basting frequently with the glaze until they are medium-rare and slightly charred, about 15 minutes.

This recipe yields 4 servings.

NOTES :

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