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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Line salad bowl with torn romaine leaves. Put one large jar of orange and grapefruit salad in a salad bowl. (Drain juice first.) Add 6 thin slices of sweet onion (separated into rings) and toss the salad with French dressing.
Sprinkle the salad with the juice of 1/2 lemon before serving. Email this Recipe:
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