Recipe for Orange and Oregano Salad

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Yield:

Ingredients:

Amount	Ingredient
3 lrg	navel oranges
2 tbl	fresh oregano leaves
	(stripped from abt 3 to 4 sprigs)
1/4 x	red onion thinly sliced
	A generous drizzle extra-virgin olive oil
2 tbl	red wine vinegar
	Salt to taste

Instructions:

Instructions: Remove skin and pith from oranges. Slice oranges in 1/4-inch thick disks. Arrange orange slices on a serving plate and sprinkle with the oregano, onions, and dress with the extra-virgin olive oil, red wine vinegar, salt, and pepper. Serve.

This recipe yields 4 servings.

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