Recipe for Orange and Pineapple Juice

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/4 gal	WATER, COLD
4 lb	ICE
2/3 qt	JUICE ORANGE 32 OZ FZ

Instructions:

Instructions: 1. COMBINE ORANGE AND PINEAPPLE JUICES WITH WATER; STIR.

2. COVER AND REFRIGERATE.

3. ADD ICE JUST BEFORE SERVING.

** ALL NOTES ARE PER 100.

NOTE:

1. IN STEP 1, 5-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED; OMIT WATER.

NOTE:

2. IN STEP 1, 1 2/3-15 1/2 OZ CN CANNED, INSTANT ORANGE JUICE MAY BE USED. INCREASE WATER TO 6 QT.

SERVING SIZE: 4 OUNCES

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