Recipe for Oranges in Caramel with Eggy Bread

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Yield:

2 servings

Ingredients:

Amount	Ingredient
150 ml	Double cream
50 gm	Butter
100 gm	Caster sugar
1 x	Handful fresh basil leaves, torn
2 x	Oranges, peeled and left whole
	EGGY BREAD
	Knob of butter
1 x	Egg
4 tbl	Double cream

Instructions:

Instructions: 1 Heat the double cream, butter and sugar in a small frying pan to form the caramel. Add the basil and oranges and cook for 3-4 minutes until they are heated through.

2 For the Eggy Bread: Heat the butter in a small frying pan. Mix together the egg and cream. Slice the ciabatta and dip in the egg mixture.

3 Fry for 1-2 minutes on each side until cooked through and golden. Serve with the oranges in caramel.

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