Recipe for Oranges with Maple Carmel

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 med	Naval oranges
1/4 cup	Firmly packed light-brown sugar
2 tbl	Maple syrup
1 tbl	Lemon juice

Instructions:

Instructions: Makes 2 servings Nutrient Value

fruit

1. Peel oranges, and slice, or section. Divide between two dessert dishes.

2. Bring to boiling sugar, maple syrup, lemon juice and water in small saucepan; cook 3 to 4 minutes until thick syrup forms. Spoon over oranges.

Two By Paul E. Piccuito

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