Instructions: In large mixing bowl, combine apples, mincemeat, cream, brown sugar and salt. Blend well. Pour into an unbaked pie shell; sprinkle with nuts. Bake at 375 for 40 to 50 minutes until crust is golden brown.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.