Recipe for Orchard Salad

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Yield:

Ingredients:

Amount	Ingredient
1 head	red leaf lettuce
1 head	green leaf lettuce
1 tsp	lemon juice
1 x	crisp red apple thinly sliced
	(such as McIntosh or Paula Red)
1 x	Anjou pear thinly sliced
2 tbl	apple cider
2 tbl	cider vinegar
1 tsp	sugar
1/3 cup	extra-virgin olive oil
	Coarse salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Coarsely chop lettuce. Squeeze a little lemon juice over apples and pears and toss with greens.

Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream.

Pour dressing over salad and season salad with salt and pepper and toss salad to combine and coat evenly. Serve salad with a garnish of sliced sharp cheddar cheese.

This recipe yields 4 to 6 servings.

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