Instructions: Fry in 100 gr. oil the garlic in a large frying-pan, add the broccoli

(already 1/2 cooked if fresh, defrosted if frozen), and let them cook low fire for 15/20 minutes covert by a lid, so the steem does not go. when the broccoli are ready put the orecchiette very al dente in the pan together with the broccoli and a little of the orecchiette cooking water finish the cooking. Serve hot, with pecorino romano on request.

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