Recipe for Oregano-Feta Dressing

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Yield:

Ingredients:

Amount	Ingredient
3 oz	reduced-fat feta cheese crumbled
	(or substitute regular feta cheese)
1/4 cup	nonfat buttermilk
3 tbl	fresh lemon juice
1 x	garlic clove
1/2 tsp	dried oregano
	(or 1 tspn chopped fresh oregano)
1/4 tsp	freshly-ground black pepper
2 tbl	water
2 tbl	olive oil

Instructions:

Instructions: Process first 7 ingredients in a food processor until smooth. Gradually add oil in a steady stream, processing until smooth. Add bell pepper, and pulse 3 seconds.

This recipe yields about 1 cup.

Yield: 1 cup

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