Recipe for Oregano Sirloin Steak

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Sirloin steak, 1 inch thick
2 tsp	Dried oregano (or 2 tbsp. chopped fresh)
2 tsp	Olive oil
1 tsp	Cracked black peppercorns

Instructions:

Instructions: Slash fat around steak at 1 inch intervals. Combine oregano, oil, pepper and salt; rub over both sides of steak.

Place steak on greased grill over medium-high heat; cover and cook, turning once, for about 15 minutes for medium-rare or to desired doneness.

Transfer to cutting board; tent with foil and let stand for 5 minutes before cutting into portions.

Makes 4 servings.

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