Recipe for Oregon Baked Onions 
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Yield:
4
Ingredients:
Amount Ingredient
4 med yellow onions skin removed
4 tbl balsamic vinegar
1/2 cup white wine broth or water
2 tsp dried oregano
1/4 tsp salt
Instructions:
Instructions: Place onions upright in baking dish sprayed with oil. Mix vinegar, wine and seasonings; pour over onions. Bake, covered, in 425-degree oven until onions are tender, about 45 minutes.

Serves 4.

NOTES : Health PLUS: Onions, which have been linked to lower rates of heart disease and cancer, contain anticoagulant-like chemicals as well as antioxidants. Oregano is a strong antioxidant. Jean Carper writes each week on the medical effects offood. Nest week: High-protein Shrimp Cassoulet.

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