Recipe for Oregon Dungeness Crab Au Gratin

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lb	Oregon Dungeness Crab Meat
2 can	Artichoke heart quarters, very well drained (14 ounce)
1 x	4 ounces jar diced red pimientos
12 oz	Parmesan cheese* grated, (reserve 3 tablespoons for topping)
8 oz	Sharp cheddar cheese, grated
1 lrg	Onion, thinly sliced
1/2 cup	Mayonnaise
1/4 cup	Parsley, chopped
1 med	Lemon, zest and juice

Instructions:

Instructions: *Asiago cheese may be substituted

Preheat oven to 400 degrees. Thoroughly drain crab meat, artichokes and pimientos. Combine and mix all ingredients. Place mixture in ovenproof serving dish. Sprinkle reserved 3 tablespoons cheese to coat the top. Bake in center of oven for 20 to 25 minutes or until top is slightly browned.

Makes 12 to 16 servings as an appetizer; 6 to 8 as an entree.

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