Recipe for Oregon Hazelnut Dipping Sauce 
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Yield:
12 servings
Ingredients:
Amount Ingredient
1 x 12 oz. can pineapple juice
1/4 cup Cornstarch
2 tbl Soy sauce
1/2 tsp Instant minced garlic
Instructions:
Instructions: In a small saucepan, combine all ingredients, except nuts. Bring to boil over medium heat, stirring constantly until thickened and clear. Just before serving, stir in nuts.

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