Instructions: Dissolve gelatin in boiling water; stir in cold water. Pour into 8 x 8 x 2-inch baking pan. Chill until firm.

Coarsely chop 5 cookies; fold into whipped topping. Cut gelatin into cubes.

Spoon half the gelatin cubes into 4 parfait glasses; top with half the whipped topping mixture. Repeat layers. Chill until serving time. Halve remaining cookies; use to garnish parfaits.

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