Instructions: Preparation Time: 0:25
Coarsely chop 10 cookies; set aside. Finely roll 26 cookies into crumbs. Combine crumbs and margarine. Press evenly into bottom and on sides of a 9-inch pan. Chill while preparing filling, In 2-quart saucepan over medium heat, stir marshmallows and milk until melted and smooth; cool completely. Fold 2 cups of the whipped cream into cooled marshmallow mixture. Fold in chopped cookies; pour into crust. Chill 4 hours until firm. Garnish with remaining whipped cream and cookies.

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