Instructions: Crush Oreos - Use a rolling pin with cookies in a plastic bag - Then put coarse chunks into a blender to finish crushing - Then add cream cheese.

Combine with clean hands. When well mixed, drop by teaspoons onto a cookie sheet and chill. Meanwhile, melt white chocolate in top of double boiler.

Drop Oreo balls into chocolate and coat evenly. Let dry on rack lined with waxed paper. Refrigeration is not needed.

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