Instructions: Thaw ice cream in unopened container until it starts to soften, about 15 minutes. Spray 9 inch pie plate or 8 inch square pan with non-stick spray.

Process cookies in food processor until fine crumbs are formed, or place in heavy plastic bag and crush with rolling pin. Mix crumbs with melted butter and press into bottom and up sides of prepared pan. Unfold ice cream package and cut ice cream vertically into thirds. Lift slices with wide spatula, one at a time, and place side by side on top of crumbs. Press down gently with back of spatula to even out. Cover pan with plastic wrap and freeze until firm, about 6 hours.

Drizzle pieces with chocolate syrup if desired.

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