Instructions: In medium bowl, combine flour, sugar, baking powder and salt; set aside.

In small bowl, combine milk, sour cream and egg; stir into flour mixture with margarine until just blended. Gently stir in cookies. Spoon batter in to 12 grease 2 1/2-inch muffin-pan cups.

Bake at 400F for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Remove from pan; cool on wire rack.

Serve warm or cold.

Makes 1 dozen muffins.

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